Mincers & Mincer Machines

Mincers & Mincer Machines

Making your own mince with a mincer is fast, easy and has two main benefits for processing meat. With less handling time in preparation, you minimise the amount of contaminants that can get into the meat, and you take control of what goes into your mince. This means you can make sausages, patties and other food from mince knowing they’re free from low-quality fillers, preservatives and additives.

Whether you need a mincer to make burger patties at home or powerful meat mixing machines for your restaurant or business, we have a range of options for you. Our meat mincers and mixers can easily break raw or cooked meat into fine bits for easy cooking and consumption. Powerful, efficient, versatile and safe, our mincers and mixers come in different ranges of performance, engineered for efficient and consistent meat mincing. You can buy mincers and mincing machines below.

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Why mince meat?

Mincing meat is one of the three main methods of tenderising the product, the others being chopping and pounding. Mincing breaks up the muscle and connective tissue, making the meat more tender. Once meat is minced, it can have other ingredients mixed though it before shaping and cooking. Mincing also allows even distribution of fat through products like sausages and patties, meaning juicier burgers and tastier bangers.

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