Our Recipes
Take a look at these mouth watering recipes, created using items from The Rural Butcher rangeĀ
Cumberland Sausage Ring
900g pork shoulder 900g pork belly 1 tablespoon salt 2 tablespoons ground white pepper 110g fine breadcrumbs 2 Ā½ tablespoons dried sage 2 tablespoons dried chives Ā½ teaspoon grou
Bratwurst Sausage
2.27kg pork 50g salt 7g white pepper 7g ground ginger 7g nutmeg 2 eggs 1 cup cream Natural casings Method – Dice the pork into small, 2.5cm cubes. – In a large bowl, mi
Merguez Lamb Sausage
1kg boneless lamb neck or boneless lamb shoulder, cut into 2.5cm pieces Ā¾ cup ice water 1 cup harissa spice mix 2 tablespoons red onion, finely diced 1/3 cup green onions, thinly
Spicy Chorizo Sausage
800g boneless pork shoulder, cut into 2cm pieces 1/3 cup boiled pork skin Ā½ cup beef suet 1/3 cup dried pasilla chiles, stemmed and torn into small pieces 1 tablespoon + 1 Ā½ teas
Jamie’s Paua Patties
Read In: English (Australia) Pauaās 1 onion finely chopped 2 Eggs 1 cup flour 1 tsp Baking powder Milk Chop onion finely add to minced paua, Beat the eggs add the flour and 1 tea