Chop onion finely add to minced paua, Beat the eggs add the flour and 1 tea spoon baking powder mix with milk (not over the top) Add the paua and onion. Fry in a little fat until cooked. Enjoy. (contents may cause wind the following day)
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This classic spicy Spanish sausage is delicious!
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Method
A flavourful North African-style lamb sausage.
Ingredients
Method
This just may be the best Bratwurst you’ve ever had.
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This national favourite from Cumbria is easy to make and so tasty.
Makes 2 sausage rings. Ingredients
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